🔷 Shallots: With a milder flavor, shallots can substitute for onions in most recipes, especially in sauces and dressings.
🔷 Scallions (Green Onions): These offer a similar taste to onions but are milder and can be used raw or cooked in various dishes.
🔷 Leeks: Leeks have a mild onion flavor and work well in soups, stews, and as a garnish for salads.... Read More
